This study evaluated the efficiency of a constructed wetland system (CWS) in removing total coliforms (TC) All Costumes and thermotolerant coliforms (ThC) of swine wastewater, as a complementary treatment to an anaerobic system.At Stage 1, the experimental system was combined using a vertical flow constructed wetland system (VFCWS) cultivated with
Identification of the relationships between critical success factors, barriers and practices for lean implementation in a small company
This article aims to identify how the critical success factors (CSF), barriers and practices for lean manufacturing (LM) implementation in a Solid ink individuals small company are related.For this, the CSF, barriers and practices of LM related to small companies were initially consolidated from a literature review.Through semi-structured interview
Spatial Patterns of Larval and Juvenile Fish Assemblages in an Eddy Area in the Western South China Sea
The objective of this study was to investigate influence of meso-scale SOAPER SHAMPOO eddies in the western South China Sea on species composition and spatial patterns of fish larvae and juveniles based on the data collected during summer and autumn in 2012.Nintyeight species belonging to 38 families were collected, including 78 species in summer a
Biochemical and Immunological Studies on Eight Pollen Types from South Assam, India
A total of 65 pollen types were identified from two years atmospheric pollen survey in the environmental conditions of Jackets South Assam.Out of them, eight pollen types viz., Acacia auriculiformis, Amaranthus spinosus, Cassia alata, Cleome gynandra, Cocos nucifera, Imperata cylindrica, Ricinus communis and Trewia nudiflora, were selected for bioc
Transition into Veganism: Drivers of Vegan Diet Consumption
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food.Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable.Society is currently witnessing a revolution in food intake and habits as people grow more health-conscious.Plant-based diets (veg